Embark on a unique culinary adventure as we capture the freshness of the sea on the beaches of Santa Marta. With the active participation of local fishermen and artisanal techniques, we join forces with Chef Mario Martínez from Carmen de Bolívar Restaurant to prepare an exceptional ceviche right on the coast. And the best part, learn to make it yourself! We adapt to any situation to create content that captivates audiences and attracts customers. From marketing strategies to the art of cooking, we are ready to dive into every challenge and offer experiences that surpass expectations. This gastronomic journey is proudly brought to you from the renowned Carmen de Bolívar Restaurant.
